* Our menu changes often and pricing may vary

LUNCH MENU

~ Salads ~

Ceasar Salad with garlic croutons and pecorino cheese

Mixed greens with roma tomatoes and balsomic vinaigrette (add $1.95 to add gorgonzolo cheese)

~ Soups and Bread ~

Soup of the Day

Bruschetta

Garlic Bread

Fresh baked bread with extra virgin olive oil (4 slices)

~ Lunch Appetizers ~

Roasted Olives with Grilled Focaccia

Pork Dumplings with Hot & Sour Sauce and Asian Cucumber Relish

Marinated Blue Crab Fingers

Tuna Sashimi with Wasabi, Pickled Ginger & Tamari

Rare Peppered Ahi over Romaine Chifonade with Japanese Mayo

Unagi with Sliced Avocado

~ Specialty Salads ~

Seaweed Salad

Squid Salad

Asian Mixed Salad

~ Pastas, Sandwiches, Etc. ~

Capellini with Mixed Seafood, Wood Mushrooms, Roasted Romas, Kiffer Lime
Leaves, Lemongrass & Cilantro in a Thai Curry Coconut Broth

Mixed Seafood over Linguini in a Traditional Alfredo Sauce

Farfalle with Shrimp, Smoked Bacon & Diced Romas in a Spicy Garlic Cream Sauce

Spinach fettuccina with Fennel Sausage, Sun Dried Romas, Baby Corn & Fresh Herbs

Sirloin Burger on Focaccia with todays Salad

Open Face Sirloin Steak with Chimichurri Sauce & Caesar Salad

Grilled Black Angus Hot Dawg with Chipotle Dijionaise, Grilled Onions & Today's Salad

~ Everyday Pastas ~

*These pastas are available lunch and dinner

Capellini Pomodoro: angel hair pasta with roasted romo tomatoes, fresh herbs, garlic, extra virgin olive oil and parmesan cheese

Linguine Pesto: narrow thick noodles with basil puree, parmesan cheese, pinenuts, garlic, extra virgin olive oil and topped with pecorini romano cheese

Farfalle Alfredo: bow-tie noodles with a traditional alfredo sauce, fresh ground black pepper and parmesan cheese

Conchigli Gorgonzola: pasta shells with a spinach and diced tomatoes in a gorgonzola cream sauce

Spaghetti Primavera: with sauteed vegetables, fresh herbs, pomodoro sauce and parmesan cheese

Penne Bolognese: beef ragout with fresh herbs and parmesan cheese

Rigatoni Pollo: large grooved tubes of pasta with sun dried tomatoes, roasted poblano peppers and cilantro with chipolte cream sauce with marinated grilled chicken

Healthy Pasta: spinach fettuccini with smoked marinated Yucatan style chicken breast, mixed vegetables, tomatoes and herbs – prepared with oil, butter or cheese

Rice Stix Noodles: with shrimp, green onions, cilantro, sprouts and roasted peanuts in aspicy Thai chili sauce

Shrimp, house smoked sausage, smoked or grilled marinated chicken breast, or lump crab may be added to pasta dishes.