*Our menu changes often and pricing may vary

DINNER MENU

~ Salads ~

Ceasar Salad with garlic croutons and pecorino cheese

Mixed greens with roma tomatoes and balsomic vinaigrette)

~ Soups and Bread ~

Soup of the Day

Bruschetta

Garlic Bread

Fresh baked bread with extra virgin olive oil (4 slices)

~ Dinner Appetizers ~

Roasted Olives with Grilled Focaccia

Pork Dumplings with Hot & Sour Sauce and Asian Cucumber Relish

Marinated Blue Crab Fingers

Tuna Sashimi with Wasabi, Pickled Ginger & Tamari

Squid Salad

Roasted garlic with Grilled Focaccia

Seaweed Salad

Rare peppered Ahi over Romaine Chifonade with Japanese Mayo

~ Dinner Entrees ~

Mixed seafood over linguini in a traditional alfredo sauce

Sushi grade yellow fin tuna with ginger vinaigrette

Twenty (20) grilled shrimp with red horseradish sauce

USDA Prime Medallions of Sirloin Filet atop Focaccia with Gorgonzola sauce

Sautéed Marinated Duck Breast with Port Wine Orange Sauce

White Marble Farms House Cured & Smoked Rack of Pork with
Sweet Onion Chipotle Jam

Fresh Lamb Chops (2) with House Jalapeno Mint Jelly

Oven roasted Veal Rib eye Chop with green peppercorn Dijon cream sauce

Add 10 Grilled Shrimp to any entre

**All Sirloin Steaks are USDA Prime Beef and Hand Cut to Order

** Split Plate Fee

~ Everyday Pastas ~

*These pastas are available lunch and dinner

Capellini Pomodoro: angel hair pasta with roasted romo tomatoes, fresh herbs, garlic, extra virgin olive oil and parmesan cheese

Linguine Pesto: narrow thick noodles with basil puree, parmesan cheese, pinenuts, garlic, extra virgin olive oil and topped with pecorini romano cheese

Farfalle Alfredo: bow-tie noodles with a traditional alfredo sauce, fresh ground black pepper and parmesan cheese

Conchigli Gorgonzola: pasta shells with a spinach and diced tomatoes in a gorgonzola cream sauce

Spaghetti Primavera: with sauteed vegetables, fresh herbs, pomodoro sauce and parmesan cheese

Penne Bolognese: beef ragout with fresh herbs and parmesan cheese

Rigatoni Pollo: large grooved tubes of pasta with sun dried tomatoes, roasted poblano peppers and cilantro with chipolte cream sauce with marinated grilled chicken

Healthy Pasta: spinach fettuccini with smoked marinated Yucatan style chicken breast, mixed vegetables, tomatoes and herbs – prepared with oil, butter or cheese

Rice Stix Noodles: with shrimp, green onions, cilantro, sprouts and roasted peanuts in aspicy Thai chili sauce

Shrimp, house smoked sausage, smoked or grilled marinated chicken breast, or lump crab may be added to pasta dishes.